Salted brown
By VicentaLakin
Salt brown, fat and not greasy, sweet and salty!
Recipe Recommendations
- glutinous rice appropriate amount
- pork belly appropriate amount
- mung bean appropriate amount
- Reed leaves appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Salted brown
1
The leaves are immersed for two hours, the surface is washed and boiled in a boiler for five minutes, and then the asphalt is dry。
2
Two hours of water for rice and green beans
3
Five fragrances cut small pieces of salt with a little sugar and sauce for an hour, with greasy rice dry water in the basin, with soy sauce and salt, solution
4
One third of the rice
5
Add green beans
6
And then we'll add the pickled meat
7
And a layer of rice
8
Pull the left brown leaf down and wrap the brown
9
And pull down the right brown leaf
10
Put the slings in the pressure pan for 30 minutes
11
Two hours