My guest
By VicentaLakin
Recipe Recommendations
- glutinous rice 6 pounds
- pork belly 2 pounds
- fried peanuts 1.5 kg
- shrimp 200 grams
- scallops 250 grams
- Dried onion half a bowl
- eucalyptus leaves 2 pounds
- rope 1 kg
- spiced powder appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for My guest
1
Two hours to pick up the spare
2
PEANUT RICE IS FRIED, SUGAR IS MIXED, WATER IS PUMPED, IT'S A LITTLE BIT WETR THAN THE DOUGH, IT'S A STEP TO MAKE PEANUTS MORE RIPE, OR IT'S EASY TO PICK UP RAW RICE
3
Green beans are much easier to fire, clean up the bubble for two hours. Note: The leaves will be boiled in water for a few minutes, the bubbles will fall to the right temperature, both sides will be washed with rags and the tails will be cut off by about an inch
4
The meat buys five bouquets if you don't want to fatten it, use five fragrances, salt, chicken powder, sugar, and dry onions
5
Shrimp, clean the pole, wash the sand for a while
6
The leaves are spread, some rice is laid in the middle, some bean bean bean bean beams, meat, some bean bean bean beams, some rice, and then they roll up
7
See step 6 note
8
See step 6 note
9
See step 6 note
10
See step 6 note，左右两边再用叶子包好，两边包好后要用力将粽子扎实，这样粽子包出来才会有咬劲，才好吃
11
See step 10
12
It's done, because peanut rice is difficult to make, so it'll take a long time, about seven hours; green beans will take four to five hours. If you use a high-pressure pan, it'll be 2.5 hours