The rice
By VicentaLakin
I've made a bowl of rice for the winter. I cooked it with a big pot, and I cooked it with a high-pressure pot to make it quick. It's delicious. It smells good! The rice chickens sold outside have lunch meat, so I'm trying to put in a little more。
Recipe Recommendations
- chicken half
- glutinous rice appropriate amount
- sticky rice appropriate amount
- mushrooms appropriate amount
- dried squid appropriate amount
- luncheon meat appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- pot
- half an hour
- simple
Steps for The rice
1
Get all the material ready. Chickens are placed in salt, sauce, powder, chicken concentrate, less water mixing。
2
The boiler is hot, a little edible oil is put into chicken。
3
Chicken fried in a little yellow and dried in the squid
4
Put it in white。
5
Put it in the mushrooms again。
6
Put a little sauce and pepper in the lunch meat。
7
In the high-pressure pan, you put pre-bummed rice and sticky rice in your guts。
8
All the fried material goes in for 20 minutes。
9
The heat of the pot goes into the onions。
10
I'll just put on some greasy rice。The rice Make Tips
1. The ratio of glutinous rice to sticky rice is 1:1. Use slightly less water than usual for cooking rice. 2. It is more fragrant if you add garlic shoots when stir-frying, but since I didn't have any at home, I had to use green onions.