Super meat dumplings
By VicentaLakin
It tastes good enough to eat。
Recipe Recommendations
- glutinous rice appropriate amount
- pig lean meat appropriate amount
- eucalyptus leaves appropriate amount
- rope appropriate amount
- sausage appropriate amount
- mushrooms appropriate amount
- pork belly appropriate amount
- marinated eggs appropriate amount
- alkali appropriate amount
- soy sauce appropriate amount
Steps for Super meat dumplings
1
Delicious
2
Slice the meat, a little fat. Then put soy sauce, pickle for an hour。
3
Let's wash the rice first. Open the base and pour it into the rice. Place an hour。
4
Sausages, mushrooms, ripe meat, halogen slices。
5
Put the leaves and ropes in the pot and make them soft。
6
The two leaves overlap and the leaves outside show around a centimetre more than the leaves inside。
7
The leaves are folded, and the bottom is covered. I don't know what to say。
8
Add a little rice。
9
Add a lot of meat, sausages, mushrooms, halogenated eggs, five flowers, whatever you like。
10
Cover it with a layer of rice and be careful not to be too full, which is less than a centimetre by the side of the leaf, otherwise it will not be easy to wrap。
11
Take a look
12
Hold both sides
13
We have to squeeze the extra leaves。
14
Finally, the ropes were tied and the photos were not clear. Freshmen can pull rope together. Hold the rope tight。
15
Done
16
Packed stings into high pressure pots, full of water. The high-pressure pot is starting to breathe, which means it's starting and cooking for half an hour. My high-pressure pot is long, it'll leak, so it'll be longer
17
Let's go
18
It's full of meat. It's called a fragrance。
19
吃的时候加点番茄酱，味道更Delicious。Super meat dumplings Make Tips
To make delicious zongzi, be generous with the meat. Put in whatever you like; the more, the better. Adding some fatty meat will make it even more fragrant when cooked.