Homemade tofu
By VicentaLakin
I made a guest tofu today. I'm very happy. It's a good look! It's hard to buy tofu in Guangzhou, it's hard to get meat out, it's hard to find it, it's a more successful tofu。
Recipe Recommendations
- Salt and bittern tofu appropriate amount
- meat appropriate amount
- onion appropriate amount
- mushrooms appropriate amount
- dried squid appropriate amount
- eggs appropriate amount
- salt appropriate amount
- sweet potato powder appropriate amount
- soy sauce appropriate amount
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Homemade tofu
1
Squids dry-clean their hair clean and cut. Put it in a frying sauce. Tofu is cut in half, triangulated and tastes a little salt。
2
The meat is added to the sauce, fried squid dry, onions, protein blending。
3
Tofu washes it clean, boils it in, turns it into tofu horns。
4
There's a little oil in the pot, and the bean-crumbed meat goes in。
5
It's all made of gold and yellow。
6
Put bubble-haired mushrooms on the bottom of the sandpad。
7
Put the tofu horns and the proper amount of water in it and boil them, and put them into the little fire, which is decorated。
8
When the soup is dried up and put in onions, chickens come out。Homemade tofu Make Tips
1. Pack the minced meat as much as possible into the tofu. It is best to add sweet potato starch and an egg white so it won't fall apart no matter how long you cook it.
2. Make sure the meat side is facing down so it sets properly.
3. Add shiitake mushrooms and braise them together; the tofu will absorb the mushroom flavor.