Dumplings with mushroom and three delicacies
By DameonMurray
Ingredients: salt,vegetarian chicken,dumpling skin,Flammulina velutipes,beech mushroom,sesame oil,soy sauce,cornflour,soy sauce,oyster sauce,corn kernels,fresh meat,Vegetable Zhixian,Magic Brand Meat Seasoning Powder
Recipe Recommendations
- dumpling skin appropriate amount
- vegetarian chicken appropriate amount
- beech mushroom appropriate amount
- fresh meat appropriate amount
- Flammulina velutipes appropriate amount
- corn kernels appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- Magic Brand Meat Seasoning Powder appropriate amount
- salt appropriate amount
- Vegetable Zhixian appropriate amount
- cornflour appropriate amount
- salty and fresh
- skills
- ten minutes
- ordinary
Steps for Dumplings with mushroom and three delicacies
1
Prepare materials.
2
. Cut crab-flavored mushrooms and mushroom into minced veggie chicken and cut into small pieces.
3
Minced fresh meat (I marinated it with seasoning in advance).
4
Prepare the seasoning.
5
. Mix the ingredients and add the seasonings in turn.
6
Then mix well in one direction.
7
Put the stuffing on the dumpling skin.
8
Hold tight in the middle.
9
Pinch one end into a tail, and the other end hold the fish's mouth and eyes.
10
The two eye holes are decorated with corn kernels.
11
Wrap it all up.
12
Boil water in the pot and add the dumplings.
13
After boiling again, pour in a bowl of cold water.
14
Then boil the water again and the dumplings float.