Salt soup
By VicentaLakin
Recipe Recommendations
- mushrooms appropriate amount
- pork belly appropriate amount
- peanuts appropriate amount
- bean bubble appropriate amount
- glutinous rice flour appropriate amount
- chives two
- eucalyptus leaves appropriate amount
- salt a small spoonful
- chicken essence a small spoonful
- spiced powder Half a teaspoon
Steps for Salt soup
1
Five flowers cut small pieces
2
Shretching mushrooms
3
Bean bubbles are blown up by themselves
4
If the peanuts don't work, they'll fire after they hear the cracking
5
When the peanuts get cold and run down with a bowl, the skin drops
6
There's onions in the pot
7
Put down the mushrooms, make up the fragrance and the soybean bubbles, put salt, chicken and five fragrances
8
Put down the mushrooms, make up the fragrance and the soybean bubbles, put salt, chicken and five fragrances
9
It's better to buy rice. It's too soft to pack
10
Powdered rice with warm water
11
It's a piece of a leaf, it's laid on it, but if you don't have a leaf, it's better
12
Squeeze the rice in groups, squeez the cake, put it in the left hand, put the pie in the left hand, fill it up, cover the bowl with the right hand, turn the left hand over, prevent the squeezing of the rice on the left hand, then put it back on the left hand, slowly close the right hand, and close the left hand to the circle, and keep your hands away until the mouth is closed and placed on the leaves
13
The water will burn. Put it in the turret
14
The plum surface is smooth, it's handless, it can't be eaten that day, and the next day it's either steamed or burned directly into heat
15
The smell of mushrooms and the smell of fried peanut rice