Vietnam Spring Roll
By VicentaLakin
In France, there's so many good Vietnamese snacks, Vietnam's had so many sprouts, you haven't seen a pig run before, you know. It's not so hard for cookers to make Vietnamese rolls at home! Vietnamese Spring Rolls have different practices, and I do Vietnamese Spring Rolls。
Recipe Recommendations
Steps for Vietnam Spring Roll
1
Carrots are cut to shreds, fans and wood ears are softed with water and then shredded。
2
And the pie: after the meat is bought repeatedly, let the meat be “harder” and then put the other foods and the meat together, and bring in soy sauce, salt, pepper powder, chickens and perfumes, and be careful to mix it in one direction, not to mix it back and forth, otherwise it will spread。
3
Spring rolls are bought after drying, so a hot pot of water is packed。
4
I'm going to put spring rolls in hot water to make it soft。
5
And then put the pie on it and roll it up into a circular roll。
6
When the spring rolls are ready, the boilers pour oil。
7
I'll make it when it's hot