Five-colour beef noodles

Rangzhou beef ramen, which is the traditional Chinese food, has the character of “one white, three red, four green” and has a wonderful fragrance and is well known throughout the country. This is mainly due to the abundance of nutrients in beef, which contains a large quantity of body-essential amino acids, which are beneficial for the physical development of adolescents. Amino acid is an important nutrient in humans。

Recipe Recommendations

noodles 150g
cooked beef 3 pieces
tomatoes one
fungus appropriate amount
celery leaves appropriate amount
eggs of 3
onion appropriate amount
beef soup appropriate amount
salt appropriate amount
mushroom powder appropriate amount
black pepper appropriate amount

onion
cook
ten minutes
simple

Steps for Five-colour beef noodles

Tomato chops back up。

Preparation material。

Beef soup。

Add cool water to the pot。

Add beef soup。

The pot boils the water and adds tomatoes。

The water again boiled and added noodles。

The eggs were added to the water opening for three minutes or so to ensure the integrity of the bag。

We'll use chopsticks to mix them and then we'll use them。

Add salt。

Add pepper powder。

Add mushroom powder。

Add onions。

The finished chart。