Mushu meat
By VicentaLakin
Wood mustard meat is produced using raw materials such as skinny meat, eggs, wood ears, which contain a wealth of high-quality protein, with less fat and cholesterol, and is a very good home-based stubble。
Recipe Recommendations
- lean meat appropriate amount
- eggs appropriate amount
- day lily appropriate amount
- cucumber appropriate amount
- fungus appropriate amount
- salad oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushu meat
1
Mullows and cedars are soaked with cold water that they are cut into small blocks, cucumbers are cut into diamond blocks, ginger and onions are cut in silk
2
Skinned meat slices with wine and salt salt for 10 minutes
3
(a) The eggs are scattered, the frying pan is on fire, the oil is on fire, the eggs are on fire, the eggs are on fire, they are cut into small pieces, and they are made up of wood
4
Scrawny meat with a proper amount of starch and oil
5
Fire in the frying pot. Come on
6
Fire in the frying pan. Come on, flowers onions and ginger silk
7
I'm going to have to put some of this in my ear and some of this yellow bouquet
8
Scrambled meat chops and scrambled to the right amount
9
The cucumber tablet is fried
10
Eventually, the eggs were put in, the proper amount of salt and the chickens were tumbled and made out of the pot。