Mushu meat
By VicentaLakin
It's been raining for more than a week lately, and it's a disappointment to make a picture of it, so I'm out of it and I'm taking this weather to rest. Remember this season of the year before, when it rained for a month, and the days when the sun didn't shine were really hard to adapt. Today's dish has been made before and has not been organized. When it comes to mushu meat, every time we spend a while asking for it, it tastes good
Recipe Recommendations
Steps for Mushu meat
1
Prepare food。
2
cucumber slices, wood ear tore small, pepper slices, onion slices, eggs scattered, fried。
3
Piggy ridges are sliced with salt, pepper powder, and a tea spoon of oil dry starch for 10 minutes, which is evened in front of the pot。
4
Hot pots are oiled, salted meat slices down, fried and white。
5
It's in the onions, it's in the ginger, it's in the wood。
6
One-half spoons, one-fifths of the old spoons, sugar, and half a spoon of wine are imported into the juice, and they're going down to red pepper。
7
It's just a cucumber and a broken egg。
8
The plate is fine。