Pork and cabbage
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- cabbage appropriate amount
- fungus appropriate amount
- carrots appropriate amount
- celery leaves appropriate amount
- tomatoes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Pork and cabbage

1
Pork chops into pieces, onions of garlic, 13 fragrances on meat, hot oil on the sauce2
The lilies cut in white and dried out with salt
3
Molybone
4
Put the lumber and the ear in the meat5
The salt, the old smoke and the perfume6
I had three vegetable noodles, celery, carrot, tomato. Cut the noodles into pieces7
Cut a small agent with a knife
8
Use your hands to crush the little stuff
9
It's a face
10
Put the right amount on the dumpling skin11
Let's squeeze the middle12
I'll squeeze both sides into the middle
13
Then you're gonna keep your mouth shut. It's hard to cook dumplings
14
Three vegetables and dumplings
15
When the pot boils down, the dumplings must be shoveled from the bottom of the pot in case the dumplings stick together
16
When the water rolls, the dumplings rise up, and they pour cold water into the pot17
I'VE COOKED A PAIR OF DUMPLINGS, AND MY HUSBAND SAYS MY DUMPLINGS ARE TOO BIG18
Isn't it beautiful