A salmon soup
By VicentaLakin
The word "hot" means "spicy" in Thai, "shrimp" and "shrimp" in combination. This time, the main character was a salmon head, not a winter charisma, but a "wine murky salmon."。
Recipe Recommendations
- salmon head half a
- mushrooms 8 flowers
- lactone tofu 1 box
- termitomyces albuminosus 1 small bowl
- litchi 5 stars five
- nanjiang 2 tablets
- dried citronella leaves 1 piece
- dried chili of 3
- Weilin 5 scoops
- huadiao 2 tablespoons
- soy sauce 1 scoop
- lime leaves 3 tablets
- sugar 2 tablespoons
- lime powder 2 tablespoons
- garlic 2 cloves
- pork bone soup 2000 grams
- salt a little
- hot and sour
- cook
- several hours
- ordinary
Steps for A salmon soup
1
Pigbone soup is boiled from an hour to a little white, with all but salt and garlic。
2
The fire boils for half an hour, and the smell of the ginger and the fragrance floats into garlic, mushrooms and chicken fungus
3
Salmon head drys water, hot pots cool, little fire slows
4
Five minutes each
5
The soup is full of twigs, salt, evenly mixed
6
Put down the golden needle mushrooms, cook for a minute, turn off the fire, make a pot
7
Tofu slices, hot soup on the tofu, other foods in the containers, fragrances
8
It's