Garlic tofu
By VicentaLakin
Red tofu is the most common practice in my family, with garlic greasy and delicious food. I'll ask the author to add the recipe to my menu
Recipe Recommendations
- tofu appropriate amount
- garlic sprouts appropriate amount
- minced meat appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Garlic tofu
1
Scratch small grains of fatty meat, and then we'll add fresh pepper powder, pepper powder and raw smoke
2
Continue to mix wine, sugar and ginger chips for more than half an hour
3
Scratch small pieces, half a spoon of salt, scrambling for half an hour and pouring out the water
4
The white and green parts of the garlic are cut apart, the garlic is shredded, the onions are cut, everything is ready. Okay
5
I'll put it in the meat when it's 50% hot
6
When it's gone, put onions and half of the garlic
7
Tofu, wine, raw, scrambling
8
Five minutes for the fire
9
Open the white head section with the other half of garlic chips and garlic seed
10
When the scent comes out, add garlic leaves and peppers to the fireGarlic tofu Make Tips
Notes:
1. The size of the minced meat is up to you; my family prefers the texture of chopped meat.
2. I used homegrown green onions and garlic shoots, which really enhance the aroma.
3. Add half of the crushed garlic when stir-frying the meat, and the other half just before serving for a richer fragrance.
4. If you like it spicy, you can add chili peppers when stir-frying the minced meat.