Colorful silk salad
Delicious summer dish-salad colorful silk
Recipe Recommendations
- soybean sprouts appropriate amount
- carrots appropriate amount
- purple cabbage appropriate amount
- eggs appropriate amount
- leek appropriate amount
- fans appropriate amount
- sesame paste appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Colorful silk salad
1
Prepare raw materials.
2
Blanch the bean sprouts in water and boil for 2 minutes.
3
The vermicelli is cooked.
4
Wash the purple cabbage with salt water.
5
Blanch leeks for 20 seconds.
6
Beat the egg mixture well and spread out until it is covered.
7
Cut all the prepared materials into silk.
8
To make the oil, add the Zanthoxylum bungeanum grains and aniseed to the cold oil, and slowly heat it over low heat. After the Zanthoxylum bungeanum grains change color, remove the Zanthoxylum bungeanum grains.
9
Add the mixed sesame paste to the plate (you can not add it if you don't like it).
10
Then add appropriate amount of oil, salt, chopped garlic, monosodium glutamate, a little sesame oil and vinegar.