Shrimp fans
By VicentaLakin
Shrimp fans are a simple and delicious seafood regular, and fans are a common food in our lives, and many people like it. The best fans are green beans, which can also be made of corn starch, melon starch or other starch, but are the most glitter because they are not easily fertilized. The fans themselves have little taste, and they need to absorb the scent of cooking together to taste good. And all I've got for you today is delicious shrimp, which is so fat and beautiful, and which eats without fish and stabbing, and which is very popular with all the people. In order to highlight the smell of shrimp, I tried to use the least condiments, only ginger for shrimp, and then a small amount of meat and mushrooms for the fresh, and the most mobilizing shrimp. With this cooking, the cuisine crayfish is red, and the first time it proves its freshness and bites, and the shrimp is sweet and sweet, and the fans suck into the smell of shrimp, and they get fatter under the thick sauce, pick a chop and eat it in their mouths, which is delicious. And without hesitation, the whole table is filled with fragrance, and the smell and the fullness are satisfied, and only one table is eaten with little eyebrow。
Recipe Recommendations
- base shrimp 200 grams
- fans 80 grams
- mushrooms few
- meat 30 grams
- ginger appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- oil and salt appropriate amount
- salty and fresh
- cook
- ten minutes
- senior
Steps for Shrimp fans
1
(a) Smuggle fans early
2
Cut off fresh gill-crawl beards and strip them with knives on their backs
3
It's easy to pick out shrimp lines
4
After all the shrimp is processed, then some meat pies, gingers, mushrooms with a flower knife
5
(b) Hot pots, with a proper amount of oil, and under ginger-sniffed
6
It's not like it's a good idea
7
I'm not sure if I'm going to make it
8
A couple of times, you'll be able to go with the processed shrimp, and you'll be able to go with it
9
(b) Placing the powdered fans on the bottom
10
(a) Put the crayfish in the cup
11
Add a proper amount of raw, yellow wine, platinum oil and a proper amount of water (which may be more water)
12
Cover it and cover it for five minutes
13
In five minutes, the cover will be lifted and the spices salt and peppers added
14
The shrimp and mushrooms above will be placed when they are evenly mixed
15
It's just a little chrysanthemumShrimp fans Make Tips
1. Soak the vermicelli in advance until softened; score the mushrooms with a knife; slice the ginger into shreds; use a knife to score the back of the shrimp to easily remove the shrimp vein, which will also help them absorb more flavor during cooking.
2. To better bring out the freshness of the shrimp, add only a small amount of seasoning, ginger strips, and minced meat. Stir-fry these to release the fragrance first, then add the mushrooms and fresh shrimp in turn.
3. Do not stir-fry for too long to maintain the integrity of the shrimp; once they turn color, pour them into the clay pot lined with vermicelli.
4. Add an appropriate amount of yellow wine (Yellow wine has a slightly sweeter taste than cooking wine) and oyster sauce to remove the fishy odor and enhance the flavor. Then add a suitable amount of water; the quantity must be quite large, as the vermicelli absorbs a lot of liquid, and it will only taste good if it fully absorbs the broth's flavor.
5. Cover and simmer for five minutes, then season with salt and pepper to taste. (The simmering time depends on the type of vermicelli used; if using wide vermicelli or sweet potato starch noodles, the time should be slightly longer.)
6. If you prefer a more elegant presentation, arrange the fresh shrimp and mushrooms on the plate. If you can't wait, you can enjoy it directly.