Beef pearls
By VicentaLakin
It's a simple, muscular, tofu and corn in the meatloaf, and it's a very good choice. It's greasy, it's more greasy, it's healthy, it's healthy, and it's larinous in the autumn and winter。
Recipe Recommendations
- sour and salty
- steamed
- half an hour
- simple
Steps for Beef pearls
1
(b) Prepare the rice, soak it for six hours, too short for hard rice
2
Preparation of other materials
3
Onion slices, ginger slices, and a few peppers in the water for backup
4
Beef choppings, tofu cuttin, corn cuttin, salt, wine, peppers, raw smoke, an eggnog and ginger onions mixed in one direction. I'm sorry. I forgot to beat the meat
5
Carrot slices. I cut a couple of eight-word shapes along the side for a good look
6
On the steam cage
7
(b) Boiled rice with dried carrots
8
The tweaked meat in the hand is medium-sized, and the tweaked meatballs are rolled around the twig, so that the twigs are evenly wrapped on the surface。
9
Put it in a steam cage
10
锅中放水，水开后Put it in a steam cage
11
It's 15 minutes of steam, a little onions on the ball, a plate of fragrance, and it's madeBeef pearls Make Tips
1. Don't soak the fragrant rice for too short a time, or it will be hard.
2. Marinate the beef with water infused with scallions, ginger, and Sichuan peppercorns to remove the fishy smell and greasiness.
3. Line the bottom with carrots to prevent sticking.
4. Pinch the glutinous rice when coating to prevent it from falling off.