Fresh meat buns with diced cabbage and bamboo shoots
A very delicious steamed buns
Recipe Recommendations
- bamboo shoots appropriate amount
- potherb mustard appropriate amount
- pork appropriate amount
- fermented dough appropriate amount
- carrots appropriate amount
- fragrant dried appropriate amount
- mushrooms appropriate amount
- chives appropriate amount
- ginger appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Fresh meat buns with diced cabbage and bamboo shoots
1
Raw material diagram.
2
Dice all the ingredients, separate the fat meat from the lean meat, and mix well with the diced lean pork and chopped green onion and ginger.
3
Stir fry the diced fat meat with a little oil until it becomes oily residue. I don't eat fat meat, so I turned it into oily residue. If I like fat meat, I will stir-fry it for a while.
4
Pour in the lean meat, stir-fry to disperse, add a little sugar.
5
Pour in the carrots and cabbage, because it's better to stir-fry in carrot oil. The cabbage is also stir-fried in oil.
6
Pour in the other ingredients, add soy sauce, oyster sauce, salt, and five-spice powder, stir-fry well, and cook for five minutes (do not put water, the filling will water by itself).
7
Wrap the steamed buns, wake up for 30 minutes, and steam them in the pan.Fresh meat buns with diced cabbage and bamboo shoots Make Tips
The liquid needs to be reduced a bit, otherwise it will be hard to wrap. The filling must be completely cooled before wrapping.