Pig intestines
By VicentaLakin
• Quandong province, Yingjiang specialty: pig intestines. It is similar to the powdered rolls that are usually eaten, and it is covered with rice pelts, shrimp pelts, egg pelts, etc., and then sesame on the pellets. You can eat the whole meal, you can cut it in small pieces, you can have special sauce (such as spicy sauce), you can taste it in salty and delicious. There's some of them covered in cow juice that tastes better。
Recipe Recommendations
- River powder 200g
- sprouts 150g
- eggs of 2
- pork belly 50g
- onion 10g
- garlic 10g
- onion 10g
- cooked sesame 5g
- shrimp 20g
- celery 20g
- sheet jelly 6 photos
- salt 5g
- chicken powder 3g
- sugar 3g
- spiced powder 10g
- soy sauce 5g
- sesame oil 3g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pig intestines
1
Five flowers, onions, shrimp dry, celery, cut small grains, garlic chops, sprouts washed, eggs cooked and thin。
2
The hot-fired pans make pork and shrimp fragrances on the surface yellow。
3
Onions, celery, onions and garlic are made out of hot sauces and sprouts alone。
4
The powdered river is filled with spices, the head of the meal, the silk of the egg, and, finally, the sesame and onion。
5
Sesame and onions will be fined with chopsticks and pelts on the platinum。Pig intestines Make Tips
Patience is key when stir-frying to ensure all the flavors of the ingredients are fully integrated. Before rolling, it's crucial to let the stir-fried rice noodles cool down, as the heat and steam from the freshly cooked noodles can cause the wrapper to expand and burst, compromising the aesthetic of the dim sum. Additionally, the filling must be applied evenly without being too generous. During the rolling process, the amount of filling and the pressure applied should be consistent.