A bean-cracker
By VicentaLakin
It's fresh and juicy, and it's delicious
Recipe Recommendations
- flour appropriate amount
- pork belly appropriate amount
- cowpea appropriate amount
- dry yeast appropriate amount
- warm water appropriate amount
- green pepper appropriate amount
- ginger appropriate amount
- shallots appropriate amount
- corn starch small amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
Steps for A bean-cracker
1
Raw materials。
2
The yeast is fermented with warm water, poured into flour, and coated with a soft, hard-skinned face。
3
Five flowers to wash, plus onions, ginger, pepper to the end。
4
The beans are clean and cut to pieces。
5
The beans and the meats are packed together, and they are added to beryllium oil, 13 fragrances, a small amount of raw and perfumed oil, and a suitable amount of salt to mix。
6
The noodles are fermented to 2-3 times the size。
7
The fermented pasta is smooth after the exhaust, and for a few minutes it is loosed and partially stripped。
8
Scratch into small agents, spread a small amount of flour, flatten, thin。
9
Put the material in, wrap it up like you like。
10
So all the bags were packed, fermented for a little 10 minutes, a little oil on the bottom, a little heat, and a little fire for a few minutes。
11
Corn starch mixed with appropriate amounts of water, and water starch poured along the pot。
12
Gaga, mid-to-medium fire heats up for about 10 minutes, and goes to the pots with crumbs and dried soup。
13
Put a plate on the bag, pull it back, and a perfect golden twilight bottom bag is ready。