The lamb pearls
By VicentaLakin
To be honest, some of the dishes must be made of pork, like red meat, like plum and pearlballs. It doesn't always feel so good when you change meat. Red meat can't eat, plums can't eat, pearls can't eat. My daughter's ordered this for days. In order to ensure that if it doesn't taste good and have a replacement method, Mi-Mom puts a quail egg in each of the balls, and if the kids don't eat lamb meatballs, the quail egg can be put on top and there's nothing to eat. If you can't make soup, you have to bring rice and make lamb. Mom had to do it. The result was good, the lamb pearls tasted better than Mimi thought, and the nanos ate three, and interestingly, the kid ate meat and rice without eating the quail eggs. Say this quail egg isn't as good as that sour sweet. Oh, just eat it
Recipe Recommendations
- mutton appropriate amount
- glutinous rice appropriate amount
- rice appropriate amount
- quail eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- cooking oil appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for The lamb pearls
1
Material maps, half rice and half rice, need to be pre-empted. The quail eggs are washed and boiled。
2
Onions are to be crushed with water bubbles and later with ginger。
3
The lamb squirms with a hammer。
4
Cut to pieces。
5
Meat bowls, salt, raw, wine, pepper powder, sugar all the same。
6
Onion onions, approximately 10 ml at a time, added three times, each time evenly so that the water is fully absorbed, and the body is clearly strong。
7
It's sealed with oil。
8
When the quail egg is boiled, it goes into the cold, goes into the shell, and a little powder。
9
And take a collide, and put it in a quail egg
10
The meat was turned into a ball, and the two hands fell out of each other a few times, and it was formed and solid。
11
Roll up good rice。
12
A plate or a cage for 20 minutes。The lamb pearls Make Tips
If making meatballs with pork, the ratio of fat to lean should be 4:6 or 3:7. The same principle applies to lamb; if the lamb is too lean, you can add vegetable oil to the filling in several batches. To make larger meatballs, a common method is to form the meat into a ball and toss it from your left hand to your right hand several times. This will shape the meatball and make it firm. For smaller meatballs, you can simply squeeze them out from the web between your thumb and index finger. The rice used for pearl meatballs can be all glutinous rice or a 50/50 mix of regular rice and glutinous rice. It must be pre-soaked thoroughly; otherwise, the rice will have a hard center, won't cook through properly, and will have a poor texture. It's best to steam pearl meatballs in a bamboo steamer basket, as it's easy to sprinkle water on them, resulting in a fluffy texture. If you use a plate or other container to steam the meatballs, the bottom will be quite moist and they won't look as nice. This is the problem I encountered this time.