Eggs and tofu

Recipe Recommendations

• preserved eggs of 2
• tofu 350 grams
• coriander appropriate amount
• salt appropriate amount
• sesame sesame oil 2 tablespoons
• vinegar 2 tablespoons
• Meiji Fresh Soy Sauce 2 tablespoons
• MSG appropriate amount

• sour and salty
• mix
• ten minutes
• simple

Steps for Eggs and tofu

1

A box of bean curds, two eggs, and a good fragrance

2

Tofu sliced plates, water will come out when it's still

3

The eggs cut through the shells

4

Eggs, fragrances, salt, fragrance, vinegar, fragrance, very little mix

5

The mix is ready to eat on tofu

Recipe Categories