Cinnamon
By VicentaLakin
A fragrance, a red sugar, a meadow. Sweet
Recipe Recommendations
- lotus root 1 segment
- glutinous rice 2 two
- Osmanthus 1 dish
- water one-pot
- brown sugar 50 grams
- sweetening
- cook
- an hour
- simple
Steps for Cinnamon
1
Lotus wash up and get the rice ready
2
The rice is soaked
3
Liang's scratching the skin
4
It's a 1/9 cut
5
The other side wraps the lichen in a gauze and binds the cotton wire
6
Cut it up and pour it into the water. Rice
7
When it's full, it's covered with cut-off caps, fixed with toothpicks
8
Put in the plume, pour in the water, break through, put in red sugar and cinnamon
9
A small fire boils for about 1.5-2 hours, and the fire is colored
10
When it's cut, just go to the juiceCinnamon Make Tips
For candied lotus root, it's best to use mature lotus root harvested after autumn, as it holds up well to long simmering. For everyday use, you can opt for the nine-hole variety, which has a crisp texture and doesn't become mushy.