Spiral mushroom weed soup
By VicentaLakin
This soup is better for women. It tastes better if they use chicken, but I can't buy half the fresh chickens. I don't like to eat frozen chickens, so I use pigbones, big ribs oil, so I use dragonbones。
Recipe Recommendations
- keel 250 grams
- flower mushroom of 10
- Bao spiral sheet a
- the Cordyceps militaris appropriate amount
- Jiang few slices
- Xiangluotou of 4
- salt appropriate amount
Steps for Spiral mushroom weed soup
1
The dragon bones wash the water, the water washes the water
2
Frozen mushrooms are purified early and the roots cut off
3
The screws and screws are well washed, the bolts are fresh, there's no need to use them, I don't use salt, the soup is fresh enough。
4
I'll wash the weeds
5
Cut three gingers and throw all the stuff in the pot. With soup, more water, more volatilization。
6
When the finished product comes out, it is salted to its own taste, not when it's made. I don't use salt. This soup is good enough。