Dry silk
My husband wants to eat dried shredded pork tonight, but I only made enough for him to eat alone.
Recipe Recommendations
- thousands of a
- water starch appropriate amount
- carrots appropriate amount
- mushrooms two
- fungus appropriate amount
- green vegetables appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- oil appropriate amount
- sugar appropriate amount
- chili appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Dry silk
1
Chop green onions, ginger, garlic, and peppers.
2
Shred carrots.
3
3 Slice mushrooms.
4
Cut the fungus into shreds.
5
Cut a thousand sheets into silk.
6
Cut the greens.
7
Put the oil in the pan and add the chopped green onions, ginger, garlic, and pepper to fry until fragrant.
8
Pour in the shredded shredded dried silk and stir fry until fragrant.
9
Add water and add carrots, fungus, and mushrooms.
10
After boiling, add sugar, green vegetables, and oyster sauce, cook until the green vegetables change color, add appropriate amount of salt, then use water-starch to thicken and remove from the pan.