Mushrooms are also called fragrant mushrooms and winter mushrooms. Because it tastes delicious, fragrant and rich in nutrients, it not only ranks above straw mushroom and mushroom, but also is known as the "queen of plants" and one of the "mountain treasures". Lentinus edodes has the nutritional characteristics of high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. Because shiitake mushrooms contain agaric acid, tricholic acid, etc., which are rare in general foods, they taste particularly delicious.
Mushrooms contain vitamin C, which can lower cholesterol and blood pressure. Mushroom juice can completely replace antihypertensive agents without side effects.
Crab-flavored mushrooms are rich in lysine, arginine, glucan, and have the effects of promoting the intellectual development of young people, fighting cancer, lowering cholesterol, and improving human immunity. Its unique marbled markings and crisp and smooth taste.
Pork double mushroom dumplings
By JackieBeer
Recipe Recommendations
- pork stuffing appropriate amount
- beech mushroom appropriate amount
- mushrooms appropriate amount
- dumpling skin appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sesame oil 1 scoop
- oyster sauce 1/2 scoop
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Pork double mushroom dumplings
1
Ingredients: pork stuffing, crab-flavored mushrooms, shiitake mushrooms, dumpling skins Seasoning: soy sauce, salt, chopped onions, chopped ginger, cooking wine, 1 tablespoon sesame oil, 1/2 tablespoon oyster sauce.
2
Blanch mushrooms and crab-flavored mushrooms in water, squeeze out excess water, and cut into fine powder.
3
Put the ingredients into the big meat, add appropriate amount of salt, chopped ginger, 1 tablespoon sesame oil, 1/2 tablespoon oyster sauce, appropriate amount of soy sauce, 1 tablespoon sugar, and cooking wine, and stir in one direction with chopsticks to make the dumpling filling.
4
Take a dumpling skin, add appropriate amount of dumpling filling, pocket the dumpling skin on both sides, pinch tightly in the middle, and fold the outer dumpling skin from the middle to the outside.
5
Boil the dumplings with water and place them in the pan. After boiling, add cold water three times to float the dumplings.