Double-coloured rice congee

ONE DAY, AFTER HAVING DINNER WITH MR.L, I WAS FEELING A LITTLE HUNGRY, AND ON MY WAY HOME, I FOUND A SWEET SHOP FOR DESSERT, AND OUR POT ORDERED A DOUBLE-COLOURED PORRIDGE, WHICH WAS ABOUT 30 YEARS OLD. I WAS BORED WITH THE MENU, AND I SAID BACK TO HIM, "YOU GIVE ME 30 BUCKS, I CAN GIVE YOU A POT." TODAY, SUDDENLY, I HAD TO MAKE A POT, BUT I PUT MORE BLACK RICE BECAUSE IT WAS A DROP FOR BREAKFAST. AS IN THE CASE OF FAMILY MEMBERS, RICE IS ALWAYS MADE OF STICKY RICE POWDER, BECAUSE IT INCREASES THE RESILIENCE OF LITTLE PILLS, CHEWS THEM UP SO MUCH THAT THE COUNTRY'S RELATIVES GROW THEM, AND IT'S ABSOLUTELY NATURAL GREEN. MOMMY SAYS WE USE MORE BRAINS AND EAT MORE OF THESE NUTRITIOUS BLACK RICE TO MAKE A LOT OF MONEY。