BARBECUE DIY
By VicentaLakin
in the summer evenings, the streets and alleys are connected with the smell of big rows, especially the raw carbon roast, which is not healthy, but the taste of carbon is preferred, and the xx meat is mixed with the xx meat in the big rows of news reports
Recipe Recommendations
- mutton appropriate amount
- chicken wings appropriate amount
- chicken heart appropriate amount
- chicken gizzards appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- white sesame appropriate amount
- garlic sauce appropriate amount
- Korean barbecue sauce appropriate amount
- sweet sauce appropriate amount
- beer appropriate amount
- medium spice
- roast
- several hours
- ordinary
Steps for BARBECUE DIY
1
Sheep cut
2
Scrubbed lamb wash clean, dryed, rinsed, smoked, smoked, white sugar, powdered, peppered for about five hours
3
The chicken wings pull out the rest of the chicken wings and put in the wine, the old, the raw, the sugar, the powder, the peppers made for about five hours. Production
4
The chickens pay special attention to the yellow skins above, the cleaning and drying, the wine, the old smoke, the raw smoke, the sugar, the powder, the peppers made for about five hours
5
The chicken heart cut the excess veins clean and dry with scissors, and put it in wine, old smoke, raw smoke, sugar, powder, pepper pickles for about five hours
6
Put the salted meat on the sign
7
Fires (no smoke, no flames, put in the grill)
8
Put it on the grill. Put it on the grill and start the barbecue
9
When one turns color, turn on the other
10
It'll last in a minute
11
The fragrances are ready
12
The chicken wings can bake. The chicken wings can brush the honey early. The meat is fresher. Beautiful