A groceries snowcake
By VicentaLakin
Recipe Recommendations
- soybean 15 grams
- mung bean 15 grams
- Coix seed 15 grams
- cornmeal 30 grams
- flour 50 grams
- minced meat 100 grams
- potherb mustard 200 grams
- eggs one
- soy sauce appropriate amount
- Jiang appropriate amount
- shallots appropriate amount
- oil and salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for A groceries snowcake
1
Soybeans, green beans, and beams before night
2
Boil the soybean in the soybean machine and separate the slag water
3
Add filtered soybean, corn paste and flour to an egg, salt, pepper, etc.
4
(b) Add a proper amount of water mix and a small amount of oil, so that the paste can flow out of the spoon as a continuous line
5
The boiler is hot, and it's fried with a ginger embroidery
6
I'm not sure if it's a good idea
7
(b) The gravy curd has changed colour and has been finely oiled with salt and soy sauce and continues to be fried
8
I'm going to have to go to school and get a job
9
A couple of minutes later, the onions were cut
10
(b) Relaying of the flat back load
11
(b) To heat the pot and put it into a small quantity of oil, and to placate the base of the oil with a brush; and to put a proper amount of paste, which will be turned over and the face will flow evenly in the pot
12
A small fire is made to two pieces of gold and yellow
13
Put it on a clean board, with the freshly prepared snow veggies on it evenly
14
(a) Concorded
15
Cut the plate。