The rice-hot meat
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- pork belly appropriate amount
- lotus leaf appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chili powder appropriate amount
- soy sauce appropriate amount
- slightly spicy
- steamed
- an hour
- simple
Steps for The rice-hot meat
1
Five flower meat slices。
2
Salt, pepper powder, 13 spicy, raw。
3
Half a day, morning, evening。
4
The rice is washed with fresh water and immersed with bubble hair。
5
Brush。
6
And pour it into the cherries。
7
Combining。
8
Quickie also cleans bubbles。
9
I'll clean up the hood。
10
I'm going to put the guacamole on the leaf。
11
Four breads up and put in an isolated pan for about an hour。
12
Steamy oatmeal。