Cashew chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 2 blocks
- cashew 100 grams
- cucumber 1 piece
- baiguo
- carrot 1 piece
- pepper appropriate amount
- cornflour appropriate amount
- oyster sauce appropriate amount
- oil and salt appropriate amount
Steps for Cashew chicken
1
Two segments of cucumber cut equally
2
(b) Placing the cucumber from two fifths of the right to the height of almost one half
3
The same cut down from the left of the cucumber by two fifths
4
The rest of the cucumber is then cut off
5
(b) Digging the bottom of the centre into a barrel with a small spoon
6
(b) Portage connections with toothpicks
7
The cucumber bucket is finished
8
The cucumber bucket is finished
9
Cutting the chicken into small inches, adding a proper amount of salt, powder, wine and platinum oil, and extracting it and making it for five minutes
10
(b) Cold water to the pot, so that white fruit may be put into it
11
Prepare other raw materials
12
(b) The proper amount of salt, powder, pepper powder and water for the bowl
13
(b) Hot boilers, with a proper amount of oil, and radish and radish; 13, with a pickled chicken, with a fine red oil
14
- Until the chickens turn into cucumber and cucumber
15
It's time to add a ready bowl of juice
16
When the cuisine is almost finished, put in ripe cashew nuts
17
Turn off the fire, turn it up, pick up the pan。