I don't know
By VicentaLakin
Recipe Recommendations
- udon noodles 200g
- mushrooms four or five
- dried bean curd 3 pieces
- green vegetables a small handful
- garlic sprouts a
- onion half an
- eggs two
- tomato half a
- soy sauce appropriate amount
- bean paste appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I don't know

1
Sausage pickled
2
Shrimp with salt
3
Eggs are cut to pieces
4
Under the boiling water, the ointment boiled for about a minute. Water
5
Garlic stings, onions
6
Shroom cut, tomato cuttin, green cut, mushroom slice
7
We're gonna put a rinse in the pot, we're gonna put some salt in it. Out
8
Put a little oil in the pot, a little garlic seed and onions
9
Take the mushrooms and dry the tofu
10
Shrimp, it's going down
11
The ketchup, the greens. Keep going
12
A little soy sauce, a little spoonful of soy sauce, a little bit of salt, a spoonful of chicken, and a lot of fried
13
Let's go