I'm so sorry
By VicentaLakin
Recipe Recommendations
- pork belly 400g
- meicai 150g
- pickled yellow peel fruit 25g
- scallops 15g
- shrimp 15g
- Jiang 15g
- garlic 25g
- Taro 200g
- oyster sauce 25g
- sugar 30g
- oil 150g
- water 300g
- wine 15g
- salty and fresh
- burn
- several hours
- simple
Steps for I'm so sorry
1
Plumbing water about an hour early
2
It's about 20 minutes to clean up and boil, some wine and ginger chips in the water, depending on the pig skin
3
Chon and garlic chops
4
And the yellow fruit cut
5
Dry beaks and prawns will have 20 minutes of water ahead of time, wash and water
6
Potatohead cuts two centimetres thick
7
Crumbs of ginger, garlic, shrimp and dried bee, and watered cabbage
8
The five flowers are made of bamboo sticks, a thin salt on the skin and bubbles on the skin. Bubble
9
60% of the oil is hot, so let's put the bouquet in and blow it up
10
It'll blow up in about two minutes
11
It's a fried meat
12
Each side is golden
13
Tacos in the boiler for two minutes
14
We'll have a minute of dry beak and shrimp after the oil and ginger. Then we'll play the plum and the yellow fruit
15
You don't have to put the other salt and soy sauce in sugar and beryllium, because the beet is salty, and the beryllium is salty
16
炒几分钟梅菜都炒香后倒入泡虾米的水烧开，烧几分钟，但是要保留一些汤汁不能太干，大约有200g左右的汁，因为It's a fried meat我没有用水泡过，直接蒸，有汁在底下泡着也能达到下果，而且有些汁味道才好吃
17
It's a fried meat切1厘米左右的片
18
The thinner the better, the better
19
I'll put the cut flesh and taro in the steam bowl, with the skin down, a piece of meat, a piece of taro, all the meat and taro. Okay
20
Put the meat and the tarp in order to see how much meat you make
21
I'll put the boiled plum and juice on the meat
22
Put the lid on when it's full
23
If you don't have a high-pressure pan, it'll be steamed for about an hour and a half
24
We have to cover the lid or the water will continue to enter the bowl
25
When you're done with another dish, you have to have a bit of a deep plate, 'cause if you have juice, if you're too shallow, it'll flow out, you'll have a steam bowl covered with dishes
26
The meat is on the plate