Shrimp clams burn wheat
By VicentaLakin
Recipe Recommendations
- shrimp 50g
- clams 30g
- glutinous rice 30g
- purple rice 20g
- big meat 30g
- wonton skin 100 sheets
- onion ginger garlic 10g
- ginger powder 2g
- white pepper 2g
- soy sauce 2g
Steps for Shrimp clams burn wheat

1
As prepared
2
It'll taste better if the clams and the shrimps and the ginger and garlic go first
3
Shrimp clams and ginger garlic are cut in a slice of meat
4
It's a mix
5
Steam rice is 25 minutes away
6
It's pouring into the rice
7
Pack it with the skin
8
It's wrapped in a steam cage。
9
Look at my bag of masterpieces. You can either steam the pot or put it in the pot