Fish-sprout

By VicentaLakin

Fish-sprout
The raw fish are fine, tasted and of high nutritional value. They eat after the disease, after childbirth and after surgery. They have the effect of rejuvenation, acceleration of the healing of wounds. They can also treat edema, humidity, foot gas, hemorrhoids, scabies, etc. Spring cabbage has the effect of venom, artery, gastric heat and hysteric urine; it is used for the disadvantage of urination, urine blood, breast failure etc. So these are the ones that most of the women on the moon eat, and they're the same as the old ones

Recipe Recommendations

  • raw fish a
  • spring vegetables appropriate amount
  • rice appropriate amount
  • Jiang appropriate amount
  • mushrooms appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • sesame oil appropriate amount
  • soy sauce appropriate amount

Steps for Fish-sprout

  • Make Fish-sprout step 0
    1
    I'm going to have to use the porridge in a high-pressure pan. I'm going to have to go down
  • Make Fish-sprout step 1
    2
    It's spring food
  • Make Fish-sprout step 2
    3
    It's called a raw fish
  • Make Fish-sprout step 3
    4
    When he buys a fish, he fixes it for you
  • Make Fish-sprout step 4
    5
    Put the ginger chips and the hairy mushrooms in the oil
  • Make Fish-sprout step 5
    6
    Put down the raw fish chips and make a little fragrance
  • Make Fish-sprout step 6
    7
    It'll be fine. I'll add some wine, but I'll have some congee. I don't like it. I don't like it. Just put the sauce on
  • Make Fish-sprout step 7
    8
    Let's boil the cherries in the porridge
  • Make Fish-sprout step 8
    9
    Scorched fish chips are cooked together in congee
  • Make Fish-sprout step 9
    10
    I'll cook it for three minutes, and then I'll put it in
  • Make Fish-sprout step 10
    11
    It's the end of the head and some bones. Wine
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