Cinnamon
By VicentaLakin
Most Shanghaiers prefer sweet food, and this soft and sweet cinnamon is particularly suited to Shanghai taste. It's very simple, and it's the autumn season, so make yourself a sweet cinnamon。
Recipe Recommendations
- lotus root 1 piece
- glutinous rice appropriate amount
- brown sugar a little
- Osmanthus a little
- sweetening
- cook
- several hours
- ordinary
Steps for Cinnamon
1
Lotus wash up and get the rice ready
2
Scratch the lichen。
3
The rice is soaked
4
It's cut at 1/9。
5
The other side wraps the lichen in a gauze and binds the cotton wire
6
The lichen cut its way up, pouring into the bubbled rice。
7
Filled, covered with cut caps and fixed with toothpicks。
8
Put in the plume, pour in the water, break through, put in red sugar and cinnamon
9
A small fire boils for about 1.5-2 hours, and the fire is colored
10
When it's cut, just go to the juice