Lotus root chicken heart and liver
By CasimirOlson
Autumn and winter are suitable for eating white root vegetables, while animal liver is the best product for replenishing blood and maintaining health.
Recipe Recommendations
- chicken heart of 6
- chicken liver of 6
- lotus root 1 segment
- Weilin 2 tablespoons
- soy sauce 2 tablespoons
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Lotus root chicken heart and liver
1
Prepare the materials.
2
Boil a pot of hot water, pour in a little cooking wine, and overheat the chicken liver and liver to remove the fishy smell.
3
Remove the oil pan, add the ginger slices and fry until fragrant.
4
Add the chicken liver and liver that has been too cold after being scalded, stir fry until fragrant, and add the seasonings.
5
Add lotus root, add a little stock, and simmer for 15 minutes.
6
Pour in a little sesame oil before starting the pan to add aroma.Lotus root chicken heart and liver Make Tips
1. It is best to blanch offal first to remove blood and gamey odors. 2. If you prefer a soft and tender texture for the lotus root, you can stew it longer; I stewed mine for 15 minutes, and it was still slightly crunchy.