Sour beef

Recipe Recommendations

• beef 250g
• sauerkraut 100g
• red pepper half a
• eggs a
• garlic sprouts appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt a little
• soy sauce a little
• cooking wine Banxiaowan
• MSG appropriate amount
• edible oil appropriate amount

• sour and salty
• fried
• ten minutes
• ordinary

Steps for Sour beef

1

Beef wash clean slices. There's a little bit of salt in the beef tablet, and it's for the sauce. Join the egg clear, make the beef softer... pour the wine. Put in a little sauce. We'll mix the beef slices with the sauce and make them for about 15 minutes。

2

In pickles, ginger slices, garlic chops, peppers, sour sauce or slices

3

There's a little more oil in the pot. The oil is up to 70% hot, and the beef chips are pouring into the pot and dispersed quickly. In the course of the frying, some of the water in the beef, and when it's turned to color, pour out the fried soup and pour the beef into a bowl

4

Put a little bottom oil in the pot, and you'll make a lot of garlic. Pour the sour. It's even

5

Pour beef and peppers. A minute in the fire, a minute in garlic. Out of the pan

Recipe Categories

• hot dishes