Fish heads
By VicentaLakin
A couple of days ago, the husband wanted to eat fish heads, so he bought a fish head. It tastes good to make him a pie, to cook for the first time。
Recipe Recommendations
- Fat head fish head one
- flour appropriate amount
- pork belly 1 block
- mushrooms Four or five flowers
- North tofu a
- yellow sauce 3 tablespoons
- sweet sauce 3 scoops
- fresh soy sauce half a bowl
- fuel consumption 2 tablespoons
- white pepper Half a spoonful
- octagonal of 3
- pepper a dozen
- cinnamon a small piece
- onion Most of the roots
- Jiang 1 block
- garlic
- dried chili of 3
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Fish heads
1
the fish head was too big to split in half. we'll flood for half an hour. e
2
They buy more than three pounds of fish, they're so big, they use a lot of fabric. I haven't cut it yet. Just a dozen slices after cutting, and on the left is the last flesh skin, and it's good to put it in the stew. Four or five mushrooms, not too much. There's a dozen peppers, three cents, one cinnamon, three dry peppers。
3
It's hot and boiled with peppers. The fish head is fried
4
Turn it over, keep it frying. It's good. Stand by。
5
Clean the pot, burn the oil. And then, the next five flowers will be fried. Put it in eight horns, cinnamon, chili, a little oil, sauce, white pepper powder, fish head, water and no fish head. Three spoons of mayonnaise, three spoons of sweet sauce and water to the pot。
6
It's got tofu on it, it's covered in fire. You can cook and make pasta while you cook. After almost 30 minutes of pretzels, we're going to put on the fire. Bread while you're getting juice. It's hot too。
7
the face is soft, and 20 minutes after waking up, it's thin, it's coated with oil, it's curled up and it's cut into a formulation. quietly flattened, concocted, about 5 mm thick. not a little oil in the pot, little flamingo。
8
Scratch a square piece. Done. Fish heads are bigger than my biggest basin, so they're out of shape。