Haffle rice chicken
By VicentaLakin
This summer, relatives gave many fresh leaves. It's rare in town! If I get the treasure, I'll be careful and clean, half of it will be tanned, half of it will be tanned and left for tea, which is said to be able to lose fat and weight; the other half will be hanged on the balcony drying and kept for cooking. And not only do you follow the times, but bring the steamed dishes together with the steam cages to the table, in front of the guests, as if the veils of the girls were lifted, the amount of the leaves wrapped in the foods were gradually removed, then cut off along the edges of the steam cages, slowly showing the real face of the food, and watching the guests come out of curiosity to wonder. In addition to producing visual effects, the fragrance of the fragrance from other foods is a very elegant dish
Recipe Recommendations
- broilers a
- glutinous rice 250 grams
- lotus leaf a
- shredded ginger and garlic appropriate amount
- Fresh green and red pepper a little
- green onion a little
- soy sauce 15ML
- soy sauce 10ml
- fuel consumption 15 grams
- cooking wine 15 grams
- salt appropriate amount
- white sugar a little
- medium spice
- steamed
- several hours
- ordinary
Steps for Haffle rice chicken
1
The chicken wash is cut into small pieces, made for two hours with ginger garlic, old, raw, platinum, wine, salt and sugar
2
(b) Bumping 5-8 hours of rice with water, evening the pickled chicken blocks with the rice
3
(b) Spread the washed lobes in the steam cage, wrap them in mixed ribs and rice, and place them in the steam pot
4
When the fire heats for 50 minutes, when the pot comes out, the leaves are cut off along the edge of the steam cage, with onion flowers and red pepper sprouts。