Sourbeans
By VicentaLakin
Autumn's coming, hot summer's coming, fall's coming, you should start eating. Let's just say I've got a better reason to eat more and eat more than I can eat. Winter's coming, the clothes are thick and the meat is growing, so, friends, it's coming. Well, Guangdong's got a lot of soybeans to buy, and there's a lot of stuff that we can't buy here, but if there's any treasure, we can find anything. Today's food is an appetizer in the summer. At the end of the summer, we'll use it as an appetizer for the autumn. In fact, after eating, I'm going to eat more than half of my food
Recipe Recommendations
- sour beans strip
- pork belly 100 grams
- douchi appropriate amount
- garlic appropriate amount
- chili appropriate amount
- Jiang 2 tablets
- soy sauce appropriate amount
- sugar appropriate amount
- oil appropriate amount
- raw starch appropriate amount
- sour and salty
- fried
- half an hour
- ordinary
Steps for Sourbeans
1
The bean horns are washed into small grains, the beans are cut, the garlic cut, the pepper cuttin, the ginger cutter。
2
Five flowers to cut the tinkles and add a proper amount of raw, sugar, oil and dried starch.
3
Smash it evenly, pick it up for half an hour to taste。
4
Put a proper amount of oil in the pot.
5
Add meat that hasn't exploded to yellow, and put it in soybeans, garlic, peppers and ginger chips。
6
Finally put back the soybeans.
7
I'll flip the swirl and transfer the right amount of sugar.
8
It's fine。