mapo tofu

Recipe Recommendations

• tofu diced
• beef chopped
• bean paste appropriate amount
• salt appropriate amount
• wine appropriate amount
• green garlic appropriate amount
• ginger appropriate amount
• pepper powder appropriate amount
• water starch appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for mapo tofu

1

1. Preparation ingredients: diced tofu (medium hardness), minced beef, bean paste, salt, wine, shredded dry red pepper, green garlic, minced ginger, pepper powder, water starch, soy sauce, a little sugar.

2

2. Add a little vegetable oil to the pan and heat it over high heat. After the oil is heated, add bean paste, salt, dry red pepper, green garlic, shredded ginger, prickly ash powder, and ground beef. You can also marinate the ground beef with the above seasonings and add it together. Stir fry until fragrant.

3

3. Add the tofu cut into small pieces. Reduce the heat and bring to a boil.

4

4. After the tofu is cooked, change to high heat and add the sauce mixed with water starch, sugar, wine, monosodium glutamate, and soy sauce. After the sauce adheres evenly, turn off the heat and start the pan.

5

5. Remove the pan and sprinkle with pepper noodles. It is fragrant. The Sichuan-style Mapo tofu is served

mapo tofu Make Tips

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