Raw fried glutinous rice

Recipe Recommendations

• glutinous rice 500 grams
• snow peas 25 grams
• mushrooms appropriate amount
• chives appropriate amount
• salt appropriate amount
• oil appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Raw fried glutinous rice

1

First, chop the bacon, mushrooms, and chives and place them well.

2

Put the peas in the pan and cook them, pick up and set aside.

3

While cooking the peas, you also start cooking the glutinous rice, which should be cooked separately.

4

After the glutinous rice is cooked, you can stir-fry the rice. First put the onions in the pan and saute them until fragrant.

5

Then add the mushrooms and bacon and fry them until they are cooked. Finally, add the pre-cooked snow beans and glutinous rice and mix well. A simple raw stir-fried glutinous rice can be served. (If you want the color to look better, you can add some light soy sauce; if you like the taste of pepper, you can add some pepper powder at the end, which may make the taste more special)

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