Scrambling
By VicentaLakin
This bouquet looks a little greasy. I shaved it and made it a slag and put it in my bag
Recipe Recommendations
- flour appropriate amount
- yeast powder appropriate amount
- mushrooms appropriate amount
- rape appropriate amount
- pork belly on pork back appropriate amount
- vermicelli appropriate amount
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sweet sauce appropriate amount
- Flavor soy sauce appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- corn oil a little
- fuel consumption appropriate amount
- chicken essence appropriate amount
Steps for Scrambling
1
Meat cuttin, onion acne, oil consumption, sweet sauce, tasting pasta
2
Cut out some fat meat, cut small pieces, put oil in the pot, and put the slag in the bag later。
3
Mulls and powders were bubbled early
4
The mushrooms and the oil-scave clean up for the cuttin, the salt for a while, the water out
5
Noodles and yeasts
6
Start wrapping -- adding oily mushrooms, woody eardrums, pink strips to the salted meat. Pepper powder, fragrance, chicken tastes good (the meat was salty before, so the sauce was added depending on the taste). Add the slag and a little bit of pig oil, so put some corn oil in it because it wasn't much. I'm fat. I can't eat any more pig oil
7
The noodles are fermented, separated, packed! My flour is in our village in the New Year's. It's been six months. Mom says it's bad。
8
It starts with a circle. It's a little small, but it's longer
9
I found a big corn leaf, ha ha, and I ignored my buns
10
Cover the pan for ten minutes. Cold-water fire, about 20 minutes. Shut the fire for five minutes, open the cover。
11
Disc
12
Bite off, mushrooms are black... taste good