Porridge

By VicentaLakin

Porridge
In the autumn, when a man's stomach is formed, the porridge is even better. Between meals, vegetables and soups, it is nutritious, easy to digest, it regulates the appetite for consumption, it supplements the water needed for the body, and it is good for health care. I've recently found this little platinum, which tastes so soft and sweet, which, unlike the big one, has to be cut off in half, and that's all I can do

Recipe Recommendations

  • rice appropriate amount
  • fresh shrimp appropriate amount
  • asparagus appropriate amount
  • corn appropriate amount
  • chicken breast appropriate amount
  • Pleurotus appropriate amount
  • salt appropriate amount
  • chicken oil appropriate amount

Steps for Porridge

  • Make Porridge step 0
    1
    Shrimp's enough to pick up the shrimp line
  • Make Porridge step 1
    2
    Freshly dried corn grains
  • Make Porridge step 2
    3
    The pot's boiled, the rice's added in, and it's boiled with clean corn
  • Make Porridge step 3
    4
    Scratch cleans off the root, poles cut in pieces, and hairs left on the head
  • Make Porridge step 4
    5
    Chicken chests are washed, I like to make small pieces with a knife. No rules. Cut into any shape you like。
  • Make Porridge step 5
    6
    The mushrooms are made into a small purified, cut chicken slices with a proper amount of salt and starch pickles。
  • Make Porridge step 6
    7
    The porridge becomes sticky and evenly mixed with mushrooms
  • Make Porridge step 7
    8
    When the fungus breaks, then the pickled chicken breast is poured into the pot, and the chopsticks are torn open, and they are to be boiled fast
  • Make Porridge step 8
    9
    Bring in a spoon of salt and a proper amount of chicken oil
  • Make Porridge step 9
    10
    The stork and the shrimp
  • Make Porridge step 10
    11
    I'll cook as much shrimp as I can。

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