It's porridge
By VicentaLakin
The choice of fresh food is the first step in the desire to taste it as good as jade, fragrance and sweetness. The surface is smooth and brown. There are no unusual spots of good mountain medicine, which is not fresh if the surface is blackened; if it is held in hand for a few minutes, then if the skin warmth shows that it is fresh, frozen can see out the beads; and when the fresh mountain is covered in slime and the cold mountain medicine is red. Mountain medicine is used in many ways and is simple to cook. Steamed stew tastes all the way. Directly evaporated skins preserve the maximum amount of nutrients; soup must be put in when the soup is ripe ... The mountain medicine itself is not tasteful, so almost any food is suitable. The fragrance of the rice tonics fills the autumn not only with warmth, but also with tempers and gash。
Recipe Recommendations
- iron stick yam 300 grams
- Coix seed 50 grams
- Gordon Euryale 50 grams
- rice 100 grams
- wolfberry appropriate amount
Steps for It's porridge
1
Plumbing, rinsing, bathing, one night with water; rice washing, 20 minutes with water。
2
The pharmacists go to the skins and cut the blocks, so that they do not become dark in water。
3
The proper amount of water in the pot shall be burned open and shall be placed into the rice, the rice, the rice, and the rice。
4
The fire boiled and burned for about 30 minutes until it was soft。
5
Put it in a mountain pedestal, and boil it for about 10 minutes。