# Red chord roast #
By VicentaLakin
The best season of the year, October, coincided with the double season, when many people went to visit their friends and friends, and food was one of the most important ways for us to treat our guests, so families would be able to do their part, hoping that their food would be good, good and healthy. Last time I got home, in mid-autumn, my mother burned our brothers and sisters red meat, which struck me not only because of taste, but also because of the colour, which could be called good. In detail, Mom used a secret weapon -- red curvy -- no wonder it became clear. Red tarts, also known as red rice, are a unique traditional food in China and one of the natural colours used in our tradition. In this Draft, it is written that red curts can be used as Chinese medicine, which is considered nutritionally rich, non-toxic and harmless, with special effects of spleen digestion and active blood silt. It is a thousand years old and has always been considered a highly safe food supplement. It has the effect of decompressive resin, blood sugar, cancer resistance, liver protection, etc., so that it is used to produce vegetables that not only deplete, but also have the effect of feeding health care. I've been trying to buy it, but I've been looking for a lot of supermarkets that I haven't been able to buy, and this time I've got to get some from my mom. I'm sure it's nice to think there's some roasting and some meat to burn. It is true that the food comes out, and the red meat is red, and it tastes soft, and it doesn't get tired of it; the roasted urchins also wears a nice red coat, absorbing gravy, soft and salty; and the contrasting blackwood ears are clear. The key is the unique performance of pressure-reducing fats of red tarts, which make the food more healthy to feed. Well, look at this. Do you want to taste it
Recipe Recommendations
- pork belly 250 grams
- steamed gluten 80 grams
- red yeast rice 1 handful
- black fungus appropriate amount
- red pepper one
- rock sugar appropriate amount
- cooking wine appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- oil and salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for # Red chord roast #
1
- Preparation of raw materials: baking of beryllium and black wood
2
Put a small amount of oil in the pot and cut down the cut-in-of-the-false bouquets
3
(a) The small fire reaches the surface of the flower and is partially sour
4
Add wine and sauce
5
Small pieces of sauce such as red rice and peppers are then placed into steel balls
6
(a) Add a proper amount of open water, place steel balls and other material, cover them and boil them for 15 minutes after the fire breaks open
7
Boiled in roasted snails and black wood ears and then boiled for five minutes with a hood
8
Uncover the cover, add Paprika, and gather juice in the fire
9
Add salt, pepper powder, etc
10
Pick up the pan。