Pickle soup
By VicentaLakin
It's sour, it's delicious, it's tasteless. I don't have any salt or sperm
Recipe Recommendations
- Korean kimchi 200 grams
- tofu 200 grams
- soybean sprouts 200 grams
- pork belly 200 grams
- potatoes one
- onion 50 grams
- taomi water 600ML
- Korean soy sauce 1 scoop
- green onions 1 segment
- white sugar 1 teaspoon
- slightly spicy
- cook
- three-quarters of an hour
- simple
Steps for Pickle soup
1
Let's start with five flowers and two onions
2
In Korean sauce, tofu, potatoes, onions
3
20 minutes after the first burn
4
Then put it in the soybean sprouts and the golden needle mushrooms
5
Five minutes