Tofu
By VicentaLakin
Tofu from the soybean. It's made of spicy, hot, fragrance, soy, tender, fresh. It's called eight words. The materials include tofu, beef shredding, bean petals, chili noodles and peppers. This dish was created in the early years of Qingqing Yu, by Chen Liu, the owner of a small restaurant called "The Chan Xing Shing Food Shop" on the northern outskirts of Cheng City. Chen's face is numb, and she is called Qiang Chen, who invented tofu, which is called tofu. Let's enrich the holiday table with this authentic tofu. Let's not miss this
Recipe Recommendations
- tofu 500 grams
- beef 20 grams
- Pi County bean paste appropriate amount
- pepper powder appropriate amount
- chili powder appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- starch appropriate amount
- garlic sprouts appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Tofu
1
Tofu cut small pieces
2
I've got a spare to cut the pepper
3
Bronze in the pot and dry to red brown
4
It's a powder with a cane
5
The paprika is on the map
6
Beef cut to the end
7
Tofu goes into boiling water
8
The boiler is on fire, the oil is heating up to 50% of the temperature, and the beef is broken
9
Put it in the soybeans and make it red, and then put it down with a little soy sauce, a little salt, sugar
10
After about 30 grams of water goes down, it burns for a few minutes
11
I'll put the pepper on the plate
12
Characteristics of the finished product: Amalm, spicy, fresh, perfumed, hot, smelly