Soybean sprouts
By VicentaLakin
THESE DAYS ARE VERY HOT AND UNATTRACTIVE TO COOK, AND RICE WIRES WERE BOUGHT THIS MORNING, BUT THE LG'S STOMACH IS NOT WELL ENOUGH TO BE CONDENSED, WITH SOME BEEF AND SOYBEAN SPROUTS IN IT, SWEATY AND ENERGY-INTENSIVE, AND SOME PROTEINS AND VITAMINS ARE NECESSARY. SOYBEAN SPROUTS HAVE THERMAL ACREAGE, RESPIRATION, PREVENTION OF HAEMORRHAGE, CARDIOVASCULAR SCLEROSIS AND REDUCED CHOLESTEROL EFFICACY。
Recipe Recommendations
- rice noodles a bowl
- beef 100 grams
- soybean sprouts 100 grams
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soybean sprouts
1
Get a bowl of rice wire。
2
Soybean sprouts are washed and dry water is kept。
3
Beef chops up into meat, onions cut. Put the cut beef in the bowl and add half of the garlic, salt, soy sauce, starch and a little pickle for five minutes。
4
Fire in the frying pan, hot in edible oil, and then the rest of the onions are put in the beef paste。
5
Put it in the soybean sprouts。
6
It's a rice line。
7
I'll put in a proper amount of stork oil, salt and soy sauce。
8
A little bit of fragrance can be used for cooking。